Sesame Mochi Cake

Sesame Mochi Cake (Bánh Mè Xửng) 

Craving a chewy, satisfying Vietnamese dessert that feels like home?
Bánh Mè Xửng is a traditional mochi-style rice cake from Huế, Vietnam — made from glutinous rice flour, sesame, and malt for that signature sticky, nutty sweetness. Now available in Canada through Banh Mart!

🌾 Sticky, Chewy, and Naturally Sweet

Each piece of Sesame Mochi Cake is tender and bouncy, coated with fragrant toasted sesame seeds and sweetened just right with malt syrup. It’s the perfect combination of texture and taste — ideal for pairing with tea or enjoying as an afternoon pick-me-up.

A favourite across generations, this humble treat carries the warmth and simplicity of central Vietnamese cuisine.

• Authentic Vietnamese sticky rice cake
• Made with simple, plant-based ingredients
• Lightly sweet with a nutty sesame finish
• No preservatives or additives
• A cultural favourite for gifting or everyday snacking

📦 Product Details

• Name: Bánh Mè Xửng (Sesame Mochi Cake)
• Origin: Huế, Vietnam
• Texture: Sticky, soft, and chewy
• Size: Approx. 220g per pack
• Packaging: Individually wrapped or vacuum-sealed for freshness
• Ingredients: Glutinous rice flour, malt, sesame, sugar
• Allergen Info: Contains sesame