Vietnamese Shrimp Salt for Dipping and Seasoning

🧂 Chunky Vietnamese Shrimp Salt for Dipping & Seasoning-Muối Tôm Hạt To 

Bold, savoury, and deeply umami — Muối Tôm Hạt To is a pantry essential for fans of Vietnamese street food and bold flavours.

This coarse-ground shrimp salt is made from real dried shrimp, chilli, garlic, and sea salt, delivering a spicy-salty burst that elevates fruits, noodles, rice dishes, grilled meats, and more.

🥭 The Ultimate Dip for Green Mangoes (and Everything Else)

Traditionally used as a dipping salt for sour fruits like green mango, starfruit, or guava, this chunky version adds intense texture and flavour. You can also sprinkle it over grilled corn, stir it into noodles, or use it as a dry rub for meats and seafood.

No Vietnamese kitchen is complete without it!

• Authentic Vietnamese chunky shrimp salt
• Made with dried shrimp, garlic, chilli, and coarse salt
• Perfect as a fruit dip, seasoning, or finishing salt
• Adds rich umami and a spicy kick to any dish
• A must-have for lovers of Vietnamese street food

📦 Product Details

• Product Name: Muối Tôm Hạt To
• Type: Coarse shrimp salt seasoning
• Weight: Approx. 50g
• Ingredients: Salt, dried shrimp, chilli, garlic, sugar, MSG (may vary by brand)
• Allergen Info: Contains shellfish (shrimp)
• Shelf Life: 12 months